Swinburne University of Technology - Melbourne Australia
Future Students - Courses
Course Description:
The Diploma in Horticulture Production provides students with the skills and abilities appropriate to meet the needs of the viticulture industry. The elective units make up the substantive course content and will develop the essential skills required to produce quality grapes. Included is an introduction to wine analysis, evaluation and production. Collecting, analysing and organising information, solving problems and using technology are also important attributes for employees in the viticulture industry. These key competencies, along with others, are integrated into the learning and practical activities. This course is suitable for those people who are already working in the viticulture industry and wish to upgrade or gain professional qualifications. It is also suitable for those who wish to enter the wine industry (perhaps self-employed) and those interested in employment opportunities at operator or supervisor level in the viticulture industry.
Aims & Objectives:
The course is competency-based and aims to provide the student with the essential knowledge and skills required to operate a vineyard at a technical, supervisory or manager level.
Course Structure:
Students will commence study at certificate IV level and then complete a total of 10 further units of competency to achieve the diploma.
Units of Study:
RTC5701A Establish and maintain the enterprise OHS program RTE5006A Plan and manage long-term weed, pest and/or disease control in crops RTE5524A Develop and implement sustainable land use strategies RTE5525A Manage trial and/or research material RTE5602A Design irrigation system maintenance and monitoring programs RTE5015A Manage the harvest of agricultural and horticultural crops RTE5016A Develop production plans for crops RTE5916A Prepare and monitor budget and financial reports RTF5001A Develop a horticultural production plan RTF5521A Monitor and manage soils/growing media
Career Opportunities:
Self-employment as a vineyard supervisor or employment in a technical or supervisory role in the wine industry or further study.
Professional recognition:
Graduates will be eligible to apply for membership of the Australian Society of Viticulture and Oenology and industry associations.
Entry Requirements:
Applicants must demonstrate experience, commitment or current employment in the wine industry.
Credit Transfer:
Applicants with prior tertiary studies that satisfy part of the academic requirements of this course may be granted 'credit' and/or entry to the course with 'advanced standing'. University policies apply and applicants are assessed on a case-by-case basis. For further information refer to the Credit Transfer Guide at: http://www.swinburne.edu.au/corporate/marketing/pathways//
Pathways (articulation):
An advanced credit transfer system, known as the Pathways program, is in place at Swinburne. Through Pathways, students with one or more of a wide range of post-secondary qualifications (both local and international) can gain entry into a course with advanced standing. Certain subject requirements must be met and an acceptable standard of results achieved in order to gain admission and for maximum credit to be granted. For further information refer to the Credit Transfer Guide at: http://www.swinburne.edu.au/corporate/marketing/pathways//
Recognition of Prior Learning:
Recognition of Prior Learning (RPL) is a process where a student may be granted credit or partial credit towards a qualification in recognition of skills and knowledge gained through work experience, life experience and/or formal training. Further details for students considering TAFE courses can be found on the RPL website.
Course Fees:
In 2008, fees payable by students enrolled in TAFE courses at Swinburne may be made up of the following: Tuition Fee Amenities Fee Materials costs (where applicable) Ancillary costs (where applicable) TAFE Tuition Fees are set by the Victorian Government. The Tuition Fee for government-funded TAFE courses in 2008 is $1.37 for each nominal enrolled contact hour in a 12-month continuous enrolment period, with a minimum fee of $55 and a maximum fee of $877 (equivalent to 640 hours). Some Victorian Government-funded students may be entitled to a concession on their Tuition Fee. Students eligible for concession pay a maximum Tuition Fee of $55. A final fee is available from the school once you have enrolled and chosen your subjects. For full details on TAFE fees and eligibility for concession, visit the student fees website.
In 2008, fees payable by students enrolled in TAFE courses at Swinburne may be made up of the following:
TAFE Tuition Fees are set by the Victorian Government. The Tuition Fee for government-funded TAFE courses in 2008 is $1.37 for each nominal enrolled contact hour in a 12-month continuous enrolment period, with a minimum fee of $55 and a maximum fee of $877 (equivalent to 640 hours).
Some Victorian Government-funded students may be entitled to a concession on their Tuition Fee. Students eligible for concession pay a maximum Tuition Fee of $55.
A final fee is available from the school once you have enrolled and chosen your subjects.
For full details on TAFE fees and eligibility for concession, visit the student fees website.
Application Procedure:
Applicants should apply directly to the Department of Horticulture and Environmental Sciences on (03) 9210 1234.
Further information:
Submit an Online Enquiry Tel: 1300 368 777 Email: study@swinburne.edu.au TAFE School of Arts, Hospitality & Sciences website
